Vegan Ginger-Molasses Cookies from Chloe Coscarelli

December 3, 2013 11:00 AM
Vegan Ginger-Molasses Cookies from Chloe Coscarelli

" (Photo credit: Simon and Schuster/Atria Books)

" Chef Chloe Coscarelli is a Food Network-winning vegan chef, proving to the world that vegan food can be stylish, delicious, and easy. She recently took home first place in the Food Network’s “Cupcake Wars,” making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of The Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant Based Nutrition Program by Dr. T. Colin Campbell (The China Study). Additional work includes: Millennium Restaurant San Francisco, Counter Organic Vegetarian Bistro New York City, and Herbivore Restaurant Berkeley. To learn more about Chef Chloe, visit her website at chefchloe

Have a vegan or dairy-free diner coming to dinner or to holiday cookie swap? These cookies are a great way to satisfy everyone—regardless of dietary restrictions or preferences! My ginger-molasses cookies have the perfect balance of sugar and spice. Molasses gives them soft and chewy centers, which I prefer over traditional crunchy ginger snaps. Plus, ginger aids in digestion, making these the perfect after-dinner cookies! For more vegan recipes, check out my book Chloe’s Vegan Desserts "

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