Kitchen Basics: Know Your Oven From The Joy Kitchen

December 19, 2013 11:00 AM
Kitchen Basics: Know Your Oven From The Joy Kitchen

" Photo Credit: Simon & Schuster

" By Megan Scott

" Irma Rombauer first published The Joy of Cooking in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion’s son, Ethan Becker, returned the book to the family’s voice, revising the 1997 edition for the 2006 75Th Anniversary Edition. That new classic features 4,500 recipes, hundreds of pages of reference material, 26 graphs and charts, and 238 illustrations, and has been a trusted kitchen companion for nearly a decade. Ethan’s son, John Becker, and his wife, Megan Scott, joined the family business in 2011 and have been integral in bringing this iconic American brand into the digital age. Today, Megan and John blog about food and cooking at

The Joy of Cooking is one of the bestselling cookbooks of all time. The Joy Kitchen chefs offer a simple test on getting to know your oven so you can learn where to best place your casseroles or baking pans—and try to prevent any cooking mishaps along the way!

Perhaps one of the trickier aspects of moving into a new kitchen is getting your bearings "

Click here to read the whole article

Google related News

Tuesday, November 26, 2013 by latinpost

Latin Cooking Basics: Kitchen Staples and Things to Know

Beginners and veterans, alike, should have a fundamental understanding of Latin cooking basics. Keen awareness of techniques, flavors and tools makes all the difference; and is what helps to make an exceptional and sensational Latin cooking experience, as ...

Read more
Tuesday, July 27, 2010 by shine.yahoo

Flour 101: Kitchen Basics and Gluten Varieties Everyone Should Know

If you are happiest spending your days elbow deep in flour it's important to know the difference between the varieties available. This point was brought home to me just the other week as I dashed through the store in search of a box of cake flour.

Read more
Wednesday, October 30, 2013 by ITV

How to cook with spices

Whilst most of us know our way around a kitchen and can cook with relative confidence, sometimes it's helpful going back to basics, to pick up better culinary habits and utilize your time in the kitchen effectively, and that's where Kitchen Basics series ...

Read more
Wednesday, December 18, 2013 by Lifehacker

The Essential Kitchen Skills No One Taught (but Everyone Should Know)

How to Clean Your Washer, Dryer, and Dishwasher Most people don't think about cleaning their washer, dryer, or dishwasher, because they use them to clean other things. We assume that because we put soap and water in them, they clean themselves. That's only ...

Read more