Crab-Stuffed Roasted Lobster Recipe For The Holidays

September 30, 2014 10:00 AM
Crab-Stuffed Roasted Lobster Recipe For The Holidays

" Photo Courtesy of Simon & Schuster

" A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, Christian Delouvrier, Michael Romano, and Chef Floyd Cardoz at Tabla. He has been the Executive Chef at the Michelin started restaurant Oceana since 2006. His debut cookbook, School of Fish, is out now from sister company Simon & Schuster and available wherever books are sold.

Every home cook should have some kind of fish–flounder, shrimp, or sole–stuffed with crab in their repertoire. Crab-Stuffed Roasted Lobster is Ben Pollinger’s, Executive Chef at the Michelin started restaurant Oceana and author of the new cookbook, School of Fish, take on this classic combination. The lobster is butterflied – slip lengthwise but not quite in half’ just enough to crack it open for stuffing. The crab is aggressively flavored with fresh herbs and lemon and topped with an herbed panko crust for texture. For even more flavor, you can drizzle the tails with basil-garlic butter instead of plain melted butter "

Click here to read the whole article

Google related News

Wednesday, December 31, 1969 by The Daily Meal

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Crab-Stuffed Roasted Lobster is Ben Pollinger's, Executive Chef at the Michelin started restaurant Oceana and author of the new cookbook, 

Read more
Wednesday, October 01, 2014 by MLive

Grandson of Weber's Restaurant founder demonstrates how to make ...

Weber celebrated National Seafood Month with a recipe for Lobster was just hamburgers and beers and now we're up to crab-stuffed lobster.

Read more
Wednesday, December 31, 1969 by York County Coast Star

It's all about the food

Egg roll, shrimp with lobster sauce, pork fried rice - $8.75 Pulled pork flatbread, or crab-stuffed heirloom tomato, or tomato and mozzarella 

Read more
Saturday, September 27, 2014 by Sentry

LOCAL WOMEN IN BUSINESS

calamari, lobster meat & crab meat, smelts, smoked haddock, live lobsters & steamers, fresh made crab cakes and crab stuffed mushrooms!

Read more