Best Corned Beef And Cabbage In Atlanta

March 7, 2012 12:00 AM " Although delights of the liquid persuasion often come to mind when wanting to celebrate Irish or Celtic culture, the truth is that there many culinary ways to celebrate. Corned beef and cabbage is one of the best Celtic culinary imports. Though inherently simple, due care and attention when preparing this dish will elevate it to a savory, melt-in-your-mouth meal. These Atlanta restaurants offer classic and contemporary versions of this comfort food from our Celtic brothers.

Keegan’s Public House 1625 Ridenhour Blvd. Suite 301 Kennesaw , GA 30152 (678) 213-2460 keegansirishpub Save to foursquare Price: $ 8-15 (entrée) Hours: Mon to Thurs -11 a.m. to 1 a.m., Fri to Sat -11 a.m. to 2 a.m., Sun -11 a.m. to 12 a.m.

(credit: keegansirishpub )

Keegan’s Irish Roll is an innovative take on this popular St. Patrick’s Day dish. The corned beef and cabbage is placed in a wonton wrap with Swiss cheese, rolled and served with a side of 1000 Island Sauce. It is a great way to get the taste of corned beef and cabbage without having to commit to a whole meal. The menu also includes other Irish and comfort food classics such as Mulligan stew, bangers and mash and a meatloaf that has won “best comfort food” on multiple occasions. The bar is stocked with Bailey’s, Irish whiskeys and Guinness—all of which are featured in any one of Keegan’s several signature cocktails. Of course, Keegan’s Public House features an extensive celebration of St. Patrick’s Day with drink and food specials and overall merriment. "

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