Best Chefs Heating Up The Culinary Scene In Atlanta

August 8, 2012 12:00 AM
Best Chefs Heating Up The Culinary Scene In Atlanta
One of the great things about Atlanta is the diversity of culinary delights available wherever, whenever. But behind the impeccable front of house, there’s the real talent working hard behind the scenes preparing the food born from their own inspiration. Take a minute to acknowledge and admire the talent that makes up some of the city’s best restaurants.

" (photo credit: rathbunsrestaurant )

Kevin Rathbun Rathbun’s 112 Krog St Atlanta, GA 30307 (404) 524-8280 rathbunsrestaurant

Fancy a bit of fame? Look no further than local TV celebrity and “Iron Chef” contender Kevin Rathbun. Kevin and brother Kent defeated Bobby Flay on the 2008 series with a secret ingredient of elk that wowed the judges, leaving them awestruck. Order the elk chop with blueberry demi, foraged mushrooms and goat cheese polenta to sample a taste of his winning talent. Kevin owns three restaurants in Atlanta; the nationally-acclaimed Rathbun’s, Krog Bar and Kevin Rathbun Steak. A fourth restaurant, KR Steakbar, is scheduled to open in 2012, further cementing Kevin’s success which continues to rise and evolve. With a string of accolades behind his restaurants such as “One of the Top New Restaurants in the United States” by Esquire Magazine and “Best Steakhouse in Atlanta“ by Atlanta Magazine and Creative Loafing, check out Kevin’s unique take on traditional steakhouse cuisine, all in carefully-crafted dishes complementary to a great dining experience. "

Click here to read the whole article

Google related News

Wednesday, August 08, 2012 by Huffington Post (blog)

Who Are the Best Female Chefs? 10 US Women Earn Michelin Star

and Karen Nicolas, Equinox (Washington, D.C.) were selected among the 2012 Ten "Best New Chefs" in Food & Wine magazine. Chefs must head their own restaurant ... Women are heating up the culinary world. If you have the passion and the appetite for a ...

Read more
Friday, July 20, 2012 by STLtoday.com

Heat, drought make for more flavorful produce

They are hot," said Jacobs, the top chef at Roots Restaurant and Cellar in Milwaukee. "At this time of year, they shouldn't be this hot. But the warm weather, the no rain, that's going to cause that." Temperatures above 100 degrees and droughtlike ...

Read more
Wednesday, August 01, 2012 by The Braiser

Danny Bowien: 'You Become A Chef And It Sucks'

Celebrity Chef Mentors And Their Now-Famous Proteges: Top Chef Edition. by Mariella ... “You can be the best line cook in the world, and that's fine, and that's what I wanted to be for a long time,” he explained. “Or you ... Gisele Pregnancy Rumors ...

Read more
Wednesday, August 08, 2012 by Wall Street Journal

Turning Breakfast Into an Event Every Day

Her go-to breakfast is pancakes, black beans with a fried egg on top and freshly squeezed orange juice. Ms. Reichl streamlines her cooking by ... The hardest part about making pancakes is regulating the heat of the pan, she says. And everyone likes ...

Read more