Best Brick Oven Pizzas In Atlanta

August 22, 2012 12:00 AM
Best Brick Oven Pizzas In Atlanta
In order to achieve that perfect crunchy, but chewy crust, some eateries concentrate on the type of flour while others focus on the method of preparation. Some on this list adhere to strict Italian sauces and toppings and others limit the tradition to the crust, featuring American toppings like BBQ pork. No matter the approach, topping or atmosphere, you can count on a quality brick-oven pizza experience from these Atlanta eateries.

" (photo credit: anticopizza.it)

Antico Pizza  1093 Hemphill Ave NW Atlanta, GA 30318 (404) 724-2333 anticopizza.it

Located near Georgia Institute of Technology, Antico Pizza is sometimes a little rowdy. However, its pizza is as traditional as it comes. The crusts are soft on the inside and charred on the outside. You can choose from a list of 10 pizzas featuring any one of the following sauces; marinara, bianca, capricciosa, pomodorini (meat) and diavola (meat). For a great pie, order the San Gennaro that comes with salsiccia, sweet red peppers, bufala and cipolline. Or bite into a lighter option like the Bianca. This pizza comes with fior di latte, ricotta, bufala and pecorino.

Related: Best Pizza in Atlanta

(photo credit: maxsatl )

Max’s Coal Oven Pizzeria 300 Marietta St NW Atlanta, GA 30313 (404) 974-2941 maxsatl

There is only one place where you can order the Maximus and that is here at Max’s. The Maximus is a 24-inch, six-pound pizza featuring all meat toppings. For the less carnivorous stomachs, there are 10 specialty pizzas. Max’s Mediterranean is a unique twist with artichokes, roasted red peppers, mixed olives and romano cheese. If you can’t find the combination you want from the specialties list, create your own pizza pie. There are close to 20 toppings to choose from. "

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